Takohiki—elegance and precision in the art of sushi.
This Japanese knife features a long, narrow blade with a distinctively beveled tip, designed for slicing sashimi and octopus (tako).
It allows for long, smooth cuts in a single motion, allowing the fish slices to retain their perfect structure and shine.
Valued by sushi chefs from the Kantō region for its ease of use and exceptional control over every movement.
The takohiki is a tool that combines precision with aesthetics—essential in any professional Japanese kitchen.
Takohiki—elegance and precision in the art of sushi.
This Japanese knife features a long, narrow blade with a distinctively beveled tip, designed for slicing sashimi and octopus (tako).
It allows for long, smooth cuts in a single motion, allowing the fish slices to retain their perfect structure and shine.
Valued by sushi chefs from the Kantō region for its ease of use and exceptional control over every movement.
The takohiki is a tool that combines precision with aesthetics—essential in any professional Japanese kitchen.
Whether you are looking for an authentic Japanese knife, a sushi chef for hire, or wish to organize a sushi preparation demonstration for friends, please feel free to contact us. We will certainly fulfill your needs!
Yes, we perform complete knife restoration, including satin finishing and sharpening.
Please review the product descriptions on the website or contact us for advice.
Typically 5–7 business days, depending on the condition of the knife.
Absolutely! We also offer decorative packaging, perfect for giving someone a reliable and practical gift.
Essensu is a brand that has been exploring Japanese culture and the art of knife making for years. Through experience gained working with the best, we know which knives are best for precise work in the kitchen.
We offer authentic, used Japanese knives that we restore, returning them to their former glory. Each knife is not only a tool, but also a legacy of Japanese tradition. By choosing Essensu, you invest in quality, precision, and history that will make your cooking a true art.
