The Yanagiba is used for preparing traditional sushi and sashimi. This knife perfectly slices, removes the skin, and thanks to its single-sided sharpening, it also cuts thin slices, not just fish. We use the entire length of the knife to slice meat in one smooth cut. These are mainly high-carbon knives, which should be wiped dry and taken care to prevent corrosion.
The Yanagiba is used for preparing traditional sushi and sashimi. This knife perfectly slices, removes the skin, and thanks to its single-sided sharpening, it also cuts thin slices, not just fish. We use the entire length of the knife to slice meat in one smooth cut. These are mainly high-carbon knives, which should be wiped dry and taken care to prevent corrosion.
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Whether you are looking for an authentic Japanese knife, a sushi chef for hire, or wish to organize a sushi preparation demonstration for friends, please feel free to contact us. We will certainly fulfill your needs!
Yes, we perform complete knife restoration, including satin finishing and sharpening.
Please review the product descriptions on the website or contact us for advice.
Typically 5–7 business days, depending on the condition of the knife.
Absolutely! We also offer decorative packaging, perfect for giving someone a reliable and practical gift.
Essensu is a brand that has been exploring Japanese culture and the art of knife making for years. Through experience gained working with the best, we know which knives are best for precise work in the kitchen.
We offer authentic, used Japanese knives that we restore, returning them to their former glory. Each knife is not only a tool, but also a legacy of Japanese tradition. By choosing Essensu, you invest in quality, precision, and history that will make your cooking a true art.
