Services

Culinary Experience

Forms of Sushi Served:

Elegant salmon nigiri with a velvety texture and delicately buttery flavor, served on perfectly seasoned rice. A subtle addition enhances the depth of flavor, creating a harmonious and refined composition.
Nigiri
Classic salmon maki, prepared with perfectly seasoned rice and wrapped in delicate nori. Fresh ingredients and a balanced composition of flavors create a harmonious whole, accentuated by natural wasabi and pickled ginger.
Maki
Fresh sashimi prepared before guests' eyes is the epitome of quality and an authentic culinary experience. Precise fish cutting, excellent texture, and natural flavor highlight the craftsmanship and highest standard of ingredients. Ideal for exclusive dinners and events where freshness, technique, and a unique atmosphere are paramount.
Sashimi
Oshizushi – pressed salmon sushi is an elegant form of Japanese cuisine, combining layered ingredients with intense flavor and perfect texture. Delicate salmon, rice with an ideal consistency, and distinct additions create a harmonious composition. Excellent for exclusive dinners, premium catering, and events where aesthetics and the highest quality are valued.
Oshizushi
Exclusive temari sushi is a combination of precision, fresh ingredients, and fine dining aesthetics. Delicate salmon, distinct additions, and perfectly prepared rice create a harmonious composition of flavors. Ideal for elegant dinners, premium catering, and unique culinary events where quality, details, and unforgettable impressions are paramount.
Temari
Perfectly prepared sushi rice is the foundation of authentic Japanese cuisine. The right stickiness, delicate texture, and proper seasoning ensure that each bite maintains an ideal balance between texture and aroma. This is the quality that determines an exceptional culinary experience.

Rice cooked on-site, seasoned with natural brown rice vinegar, rich in amino acids and umami.

Perfectly prepared sushi rice is the foundation of authentic Japanese cuisine. The right stickiness, delicate texture, and proper seasoning ensure that each bite maintains an ideal balance between texture and aroma. This is the quality that determines an exceptional culinary experience.

BENEFITS OF THE EXPERIENCE FOR COMPANIES:

  • team integration in a unique format,

  • employee reward,

  • corporate event,

  • premium experience,

  • elevating the prestige of a conference,

  • prestigious hosting of business partners,

  • education + entertainment (edutainment),

  • building relationships and engaging employees,

  • an attraction that distinguishes the event from standard catering.

Ceremonial Sushi

Experience Japanese tradition in your own space!

Sushi becomes an art when you uncover its secrets. During a private ceremony, I will prepare authentic Japanese sushi for you. I will show you the entire process of its creation – from cooking the rice to live fish filleting. You will learn how different parts of salmon are used in specific dishes and how classic Japanese rice differs from European varieties.

Gunkan sushi with spicy tartare is a unique proposition for lovers of Japanese cuisine and modern gastronomy. The combination of fresh ingredients, intense spices, and precise execution creates a dish with a distinct flavor and elegant form. Ideal for exclusive dinners, events, and fine dining tastings, where quality, aesthetics, and an unforgettable culinary experience are paramount.
Elegant nigiri with the highest quality fish, served on perfectly prepared rice. The minimalist form emphasizes the purity of taste and precision of execution, creating a harmonious combination of delicate texture and freshness. This is an ideal proposition for exclusive dinners, premium catering, and events where authenticity and the highest quality of Japanese cuisine are paramount.
An elegant set of maki sushi with a distinct filling, combining fresh ingredients, perfectly prepared rice, and carefully selected additions. The harmonious combination of textures and flavors makes this an ideal proposition for exclusive dinners, premium catering, and events where aesthetics, quality, and an authentic Japanese culinary experience are paramount.

Premium - Ceremony with Live Fish Filleting

Experience the true Omakase, where you will indulge in quality wild salmon. See spectacular live fish filleting and taste sashimi straight off the knife. Experience the perfect contrast: delicately warm rice and cool, fresh fish that melts in your mouth.This is not just dinner – it’s a journey to the heart of Japan.

Sushi workshops for companies are a unique combination of team integration and culinary experience. Participants learn sushi preparation techniques, working together to create dishes under the guidance of an expert. This is an engaging form of corporate event that strengthens relationships, develops cooperation, and provides practical skills in an inspiring atmosphere.
The precise sukibiki technique allows for preserving the ideal structure and taste of salmon, emphasizing the quality of fresh fish. Carefully removed skin and perfect preparation are the foundation of top-level sushi and sashimi dishes. This craftsmanship determines the purity of taste and an exceptional culinary experience.
Fresh salmon prepared with the utmost precision is the basis of quality in Japanese cuisine. The delicate structure of the fish, ideal cutting, and attention to every detail guarantee a clean, distinct flavor. This craftsmanship translates into excellent sushi and sashimi and an exceptional culinary experience.

Luxurious - Unlimited Dinner + Knowledge

Become part of the ritual. Discover authentic sushi through a live filleting demonstration and a tasting of 5 salmon variations. During the meeting, I will guide you through a mini-workshop, revealing the secrets of rice selection and fish cutting techniques.

This is an evening full of flavor, which I transform into an unforgettable lesson in Japanese craftsmanship.

Fresh salmon fillet precisely portioned is the basis for the highest quality sushi and sashimi. The ideal meat structure, even cutting, and attention to every detail ensure a clean taste and perfect presentation. This is the foundation of professional Japanese cuisine and exceptional culinary experiences.
Precise sushi cutting is a crucial stage that determines the aesthetics and quality of presentation. The ideal proportion of rice, fresh ingredients, and delicate cutting ensure the preservation of structure and full flavor. This is a detail that distinguishes high-level craftsmanship from mediocrity.
A set of maki sushi with fresh salmon, vegetables, and additions is an ideal combination of taste, aesthetics, and quality. Carefully prepared rice, precise rolling, and distinct ingredients create a harmonious composition. Excellent for catering, business lunches, and elegant meetings where freshness and professional execution are paramount.

Live Show at Your Event

Mobile premium experience across Poland

Feel the authentic magic of Live Cooking, where the boundary between kitchen and guest ceases to exist. This is not just a meal; it’s a spectacular show created before your eyes.

Experience the perfect harmony of flavors and textures. Feel the subtle warmth of perfectly seasoned rice combined with the coolness of the highest quality fish and seafood.

Watch as a wealth of sashimi, nigiri, and crispy temaki blossoms on the table, prepared with passion directly before serving.

This is more than catering – it’s an invitation to a world where freshness and craftsmanship meet in one unforgettable gesture of a sushi chef.

Nigiri sushi with salmon and caviar is a classic of Japanese cuisine in an elegant rendition. Fresh, delicate salmon combined with perfectly seasoned rice and distinct roe creates a harmonious composition of flavors. Excellent for exclusive dinners, premium catering, and events where the highest quality and presentation aesthetics are paramount.
Oshizushi (ozushi) with salmon and caviar is an elegant, pressed form of sushi that combines perfect structure with intense flavor. The layered arrangement of rice and fresh fish, along with distinct roe, creates a coherent, refined composition. Ideal for exclusive dinners and premium events where precision, aesthetics, and the highest quality are paramount.
Modern sushi with tuna and fresh additions is a combination of intense flavor and fine dining aesthetics. Delicate fish, perfectly prepared rice, and crispy accents create a balanced composition. Excellent for premium catering, tasting dinners, and events where quality, freshness, and visual effect are paramount.

Sushi Ceremony with Live Fish Filleting

Provide your guests with an experience reserved for Tokyo’s finest restaurants. In the Omakase formula, each nigiri is served immediately after preparation, celebrating the perfect contrast of temperature and texture. It’s a tribute to freshness, where each serving is a unique composition created with the moment in mind.

This service is also a fascinating journey through the secrets of Japanese culture. During the ceremony, we reveal to guests the secrets of different parts of the fish and demonstrate specialized cutting techniques that give the dishes their final touch. Each detail has a story, which we share with participants.

Feel the thrill of watching the spectacular filleting of whole salmon or fine seasonal fish live. Experience true omakase, where you can sense the difference in the subtlety of the flavors of the wild salmon we serve.

Professional fish preparation using the sukibiki method guarantees the highest quality in Japanese cuisine. Precision of movements, experience, and attention to every detail allow for extracting the full flavor and ideal meat structure. This craftsmanship forms the foundation of excellent sushi and exceptional culinary experiences.
A Japanese knife and precise salmon cutting are the foundation of professional sushi. Long, fluid strokes of the blade preserve the meat's structure and bring out its natural flavor. This technique determines the quality, aesthetics, and exceptional culinary experience.
Thinly sliced salmon sashimi prepared with the utmost precision highlights the freshness and quality of the fish. The ideal slice thickness and clean cut allow for extracting the natural structure and flavor. This is the essence of Japanese cuisine, valued during tasting dinners and premium events.

Exclusive Ingredients

Wild Alaskan Salmon

Wild Alaskan salmon is a premium ingredient valued for its intense color, firm texture, and distinct, natural flavor. Rich in nutrients and free from artificial additives, it forms an ideal base for sushi, sashimi, and fine dining dishes. This quality translates into an authentic and exceptional culinary experience.
Wild Alaskan salmon is a top-quality ingredient, prized for its intense color, firm texture, and clean, natural flavor. Fillets prepared directly from the whole fish guarantee freshness and full nutritional value. An ideal choice for sushi, sashimi, and premium dishes where authenticity and ingredient quality are paramount.

One of the fish we serve during our ceremonies. A unique variety of sockeye. It is characterized by its intensely blood-red flesh and cultivation exclusively in its natural environment. It feeds naturally, which translates into its unique taste and high quality.

Tuna

Akami
Chutoro tuna is a prized part of the fish with an ideal balance between leanness and delicate marbling of fat. It is characterized by a creamy texture and a deep, refined flavor. Excellent for premium sushi and sashimi, where the quality of the raw material and the purity of culinary sensations are paramount.
Chutoro
Otoro tuna is the most luxurious, heavily marbled part of the fish, valued for its exceptional delicacy and buttery texture. Its rich flavor and melting consistency make it a symbol of the highest quality sushi. Ideal for exclusive dishes and fine dining experiences.
Otoro

In Japanese cuisine, tuna is divided into three main parts: akami (lean, intensely flavored meat), chutoro (medium-fatty, more delicate and juicier), and otoro (the fattiest, incredibly soft and melt-in-your-mouth). The differences between them result from the fat content and meat structure, which directly translates into the depth of flavor and the exclusivity of the culinary experience. During our services, it is possible to choose the appropriate type for the client’s needs.

Seriola - Kingfish

Seriola (kingfish) is a high-quality fish valued in Japanese cuisine for its delicate structure, slightly fatty texture, and clean, fresh taste. It performs excellently in sushi and sashimi, offering a subtle balance between softness and distinctiveness. Ideal for premium dishes and modern fine dining cuisine.
Seriola (yellowtail) is a prized fish in Japanese cuisine, distinguished by its delicate meat, slight fattiness, and clean, fresh taste. Excellent for sushi and sashimi, where it provides an ideal balance between structure and juiciness. It is a premium ingredient used in modern fine dining cuisine.

Seriola is a fish prized by chefs worldwide for its light, delicately fatty meat with a velvety texture and subtle flavor. Thanks to immediate processing after catch – gutting and rapid chilling – it retains its freshness, natural aroma, and high nutritional value. During the event, seriola can be filleted live.

Akitakomachi and Sasanishiki Rice

Akitakomachi rice is a high-quality Japanese variety ideal for sushi. It is characterized by appropriate stickiness, delicate flavor, and uniform grain structure, which allows for achieving a perfect consistency. It is a key ingredient in professional sushi cuisine, determining the quality and consistency of dishes.
Sasanishiki rice is a classic Japanese variety valued for its lightness, subtle flavor, and less sticky texture than other sushi rices. This allows for a more distinct grain sensation and a clean flavor profile. Ideal for sushi where balance, precision, and high-quality ingredients are paramount.

We use selected varieties of Japanese rice: Akitakomachi and Sasanishiki. Akitakomachi stands out for its delicate sweetness, elasticity, and appropriate stickiness, making it perfect for sushi. Sasanishiki is a drier and less sticky variety, especially valued for nigiri, as it subtly enhances the fish’s flavor without overpowering it.

Antonius Siberian Caviar

Antonius Siberian caviar is an exclusive sturgeon caviar, valued for its clean taste, delicate structure, and balanced malossol salinity. Produced in Poland, it meets the highest quality standards and perfectly complements fine dining dishes. Ideal for sushi, premium appetizers, and elegant tasting dinners.
Antonius Siberian caviar is a high-grade sturgeon caviar, distinguished by its uniform grain structure, subtle aroma, and delicate, balanced salinity. Ideal for premium dishes, sushi, and fine dining appetizers, where ingredient quality and purity of taste are key.

The caviar served during our experience was Siberian Antonius. This is the highest quality caviar from Siberian sturgeon, with a delicate texture and buttery flavor with a hint of nut. Natural, without preservatives, from Polish breeding. A premium product for connoisseurs and exclusive occasions.

Wasabi Farm Poland

Fresh wasabi root is one of the most prized ingredients in Japanese cuisine. It is characterized by an intense but short-lived aroma and natural pungency that does not overpower the taste of dishes. Ideal for sushi and sashimi, where it enhances the freshness of the fish and the quality of the ingredients.
Fresh wasabi grated on a traditional sharkskin grater allows for extracting the full aroma and natural pungency of the root. The delicate, creamy consistency and clean taste emphasize the quality of sushi and sashimi. This is an authentic detail of Japanese cuisine that determines the highest level of culinary experience.

Wasabi comes from Poland’s Wasabi Farm Poland – one of the few farms in Europe specializing in growing real wasabi (Wasabia japonica). This is authentic fresh root, different from common horseradish-based pastes grated before your eyes on a sharkskin grater.

Practical Information

Details for group meetings:

  • Service area: travel throughout Poland – 2 PLN/km.
  • Minimum booking time: 2 weeks in advance.
  • Conditions for execution: requires a 4x2m space, access to water and electricity.
  • VAT invoice available.
  • Number of chefs/team members depends on the scale of the event.
  • Live orders for over 10 people – process explanation.
  • Knife Renovation: Manual restoration of unique blades imported from Japan.
  • Private Sushi Dinners: A spectacular fish cutting show and unexpected flavor combinations in your home.
  • Workshops: Learning knife sharpening and the art of sushi for anyone seeking authenticity.

The service price includes:

  • premium ingredients,
  • demonstration,
  • service,
  • individual consultation.

Additional costs:

  • travel outside Warsaw,
  • exclusive ingredients,
  • increased number of chefs,
  • additional sushi stations.

Sushi workshop

Group

Possess knowledge with your co-workers or friends. Take your creativity to the next level at a group sushi workshop. Perfect for creative departments, or for a team-building meeting. Spend time in a group, gain new knowledge, and then use it at home!

Sushi workshop

Individual

Gain knowledge at two levels depending on your preference. Learn how to twist rolls for your home cooking needs, or earn a qualification and European Certificate with us recommending you for employment at top sushi restaurants nationwide.

Sushi workshop

For children

Give your children an education on how to respect each ingredient in a dish, or the entire process of preparing a dish. Ideal for school groups looking for unconventional solutions to spice up children’s learning time. Cooking together builds confidence and awakens culinary curiosity.

Knife sharpening workshop on water stones

Group

Discover the art of absolute precision and find your inner balance.

You are invited to a waterstone knife sharpening workshop – a unique experience that combines craftsmanship with an almost meditative focus.

During the intensive meeting we will go from theory (knife construction, types of steel and stone gradations) to pure practice. The workshop will last three hours, the first of which is for the theoretical part.

We reach anywhere in Poland. Workshops can take place in either your office or rented space, creating a comfortable learning environment where your team feels most comfortable.

If you don’t have a team and would like to learn in a group we also organize such variants. We travel around Poland, visiting various cities during Japanese fairs and more. Follow our social media and leave us your number, and we’ll be sure to get back to you when such is coming up in your area.

Sharpening is an attentiveness training that engages both cerebral hemispheres and develops manual skills. It’s ideal for creative departments, HR, and as a prestigious form of reward, building confidence through quick, tangible results.


* We guarantee your complete satisfaction with the workshop: we do not finish the training until you feel confident in the art of sharpening on waterstones.

Knife sharpening workshop on water stones

Individual

For enthusiasts who already know that a sharp knife is essential, but want to reach for masterful precision. We invite you to individual appointments where we will give you 100% attention in the comfort of your home or rented space.

The meeting consists of a theoretical part (about 1 hour) and a practical part (about 2 hours). After the workshop, you also have the opportunity to contact us and send us inquiries or recordings of your pursuits in the art of sharpening. We would like to give you a sense of mentoring care during your journey in the world of Japanese sharpening.

This is the time to get into the details you won’t find in tutorials. We tailor the workshop program to your needs, focusing on:

Advanced sharpening techniques on water stones.
Working with a variety of tools – from kitchen knives to select blades.

Every workshop participant gets a -50% discount from us to use in our online or stationary store.

Renovation / sharpening of knives

We will subject any of your knives to restoration. Cracked handle, lost tip, or other defects are not terrible for us. Each knife will be restored.