Gyuto Japanese Knife 23.8cm NJG004

Gyuto 238 mm – Japanese “chef” with European flair

The slim, high 50mm blade and thin, 2mm back give quick entry into the product and a great “glide” on the board. The double-sided grind (for right- and left-handers) and the pronounced tip allow both chopping of vegetables and precise slicing of meat. A stable grip is provided by the bolster* and classic yo** handle with full shank facings.

Strengths at a glance

• 238 mm blade – versatile length from vegetables to meats

• 2 mm back – less resistance, light work

• High 50 mm wedge – convenient “knuckle-clearance”

• Double-sided cut – for both hands

• Bolster* + yo** handle – secure, natural grip and balance

Description

The Gyuto is the Japanese answer to the European chef’s knife. This specimen combines an aggressive tip with a smooth blade belly, making it suitable for stabbing, swinging and long, drawn cuts. The thin back geometry (2mm) promotes clean cuts, and the full bolster increases grip stability for intense work.

Key strengths

• Precision tip – notching, resurfacing, decorating

• Smooth profile – cradle and long, even slices

• Full bolster pin – rigidity and control

• Riveted cladding – durability and easy servicing

• Versatility – from mirepoix to steaks

Translation of the engraving (kanji)

• 「特製」 (tokusei) – “special product / special make”.

• 「竹晃」 (Chikkō) – a knife line mark/brand, historically associated with Takeuchi Hamono Seisakusho (竹内刃物製作所) from the Mino/Seki region.

• The mark stamped on the handle lining is a series/workshop stamp, not the manufacturer’s name.

Specification

• Type: Gyuto (double-sided grinding)

• Overall length: 370 mm

• Blade length: 238 mm

• Blade width: 50 mm

• Back thickness: 2 mm

• Steel: high-carbon, forged – Honyaki – solid knife forged from a single piece of high-carbon steel, differentially hardened, offering maximum sharpness at the cost of greater maintenance requirements

• Weight: 228 g

• Handle: yo (riveted facings, full shank), with bolster

* Bolster – a metal connector between the blade and the handle; stabilizes the grip, protects the fingers and improves balance.
** yo handle – a “western” type of handle: facings screwed/riveted to a full shank (full-tang), usually with a bolster; gives a more solid, very stable grip.