Nakiri Japanese Knife 14.4cm NJN007

Nakiri – lightness and speed to vegetables

With a slim 2 mm thick blade and a weight of just 97 g, this nakiri goes into the product in no time and does not tire the hand even when chopping for long periods. The straight cutting edge and tall 46 mm blade give great control on the board, while the traditional wa handle provides natural “on blade” balance.

Key strengths

• 2 mm thick – thin geometry, minimal resistance in carrots, onions or cabbage.

• High 46 mm wedge – comfortable guidance on the board, fingers safely over the edge.

• Lightweight 97 g – less fatigue when slicing and shredding for long periods.

• Straight edge nakiri – perfect for “push-cut”, chopping and even slicing.

• Wa handle – secure grip and classic Japanese balance.

Application

Vegetables and herbs: chopping, shredding, dicing/slicing.
Not for dicing, freezing or undermining.

Care

Hand wash, dry quickly. Store in a scabbard/leaf/block. Sharpen on water stones (e.g. #1000 → #3000/6000). Avoid dishwasher and roller sharpeners.

Translation of the engraving (kanji on the wedge)

The inscription 「特製」 can be seen. (tokusei) – “special product / specially made“.

Technical Specifications

Type: Nakiri (double-sided cut)

Overall Length: 288 mm

Blade length: 144 mm

Blade width: 46 mm

Spine Thickness: 2 mm

Weight: 97 g

Handle: wa (wood, with ring/ferrule)

Clarification

• Wa handle – a traditional Japanese handle in the shape of a cylinder or polygon (usually wood + ring/ferrule). It is lightweight, giving the knife a balance closer to the blade and very natural in a pinch grip.