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Price: 650,00 €
The 180 mm Japanese Santoku knife is a versatile kitchen knife designed for precise cutting of meat, fish, and vegetables. The thin blade, with a spine thickness of just 1 mm, ensures exceptionally smooth cutting, while the hand-finished blade—featuring a traditional Kurouchi finish and a decorative Tsuchime pattern—highlights its artisanal character. Its light weight of 145 g and ergonomic riveted handle ensure excellent control and comfort during everyday kitchen use.
The Santoku (三徳) is the most versatile Japanese kitchen knife; its name means “three virtues”—excellence in cutting meat, fish, and vegetables. Thanks to its versatility, it is one of the most popular knives among both professional chefs and home cooks.
This model stands out for its lightweight construction and extremely thin blade, which allows for exceptionally precise cuts with minimal resistance. With a blade length of 180 mm and a spine thickness of just 1 mm, it is perfect for slicing vegetables, filleting boneless meat, preparing fish, and chopping herbs.
The blade has been finished in the traditional Kurouchi style, preserving the raw character of Japanese craftsmanship, while the subtle Tsuchime hammered pattern not only enhances the knife’s aesthetic appeal but also helps prevent food from sticking to the blade.
The riveted Western-style handle (Yo Handle) ensures a secure grip, proper balance, and high comfort during use. Weighing just 145 g, the knife is extremely maneuverable and allows for hours of work without excessive hand fatigue.
It’s the perfect choice for anyone looking for an authentic Japanese kitchen knife that combines traditional craftsmanship with high functionality.
Knife Type: Santoku
Overall length: 300 mm
Cutting edge length: 180 mm
Back thickness: 1 mm
Weight: 145 g
Blade finish: Kurouchi with a forged Tsuchime pattern
Handle: Western-style (Yo Handle), riveted
