Price: Price range: 350,00 € through 5.000,00 €
Discover the secrets of Japan and turn passion into concrete skills. Choose one of two course variants, pass the exam, and receive a certificate that opens doors to the world of professional gastronomy!
Home Chef (Hobby): Master the art of preparing perfect rice and rolling techniques (Maki, Uramaki) to serve masterful sushi in your own home.
Professional Sushi Chef (Career): Advanced fish cutting training (Nigiri, Sashimi) and working to restaurant standards. The perfect foundation for your career in the industry.
Turn theory into practice and enter the world of Japan’s essence!
Did you know that perfect sushi isn’t just about fresh fish, but primarily precision, patience, and perfectly prepared rice? We invite you to a world where food becomes art. Choose one of two levels and receive a certificate confirming your new skills.
The ideal choice for those who want to bring the flavors of Tokyo to their own kitchen. During the workshops, you’ll learn everything you need to organize an unforgettable feast for your loved ones.
Selection and preparation: You’ll learn how to choose the best ingredients and achieve the perfect rice texture.
Rolling techniques: You’ll master forming classic rolls (Maki, Uramaki) so they always look perfect.
Finale: The course concludes with an exam to test acquired skills and a certificate presentation.
An advanced course designed for those who envision a future in gastronomy. This intensive training under the guidance of professionals opens doors to the best restaurants.
Professional workshop: Advanced techniques for cutting fish, flavor composition, and serving aesthetics (Nigiri, Sashimi).
Industry standards: You’ll learn the rules of working in a professional sushi bar and how to work under time pressure.
Your industry start: The final exam and prestigious certificate give you real chances for employment and starting a career as a Sushi Chef.
